A few useful ideas for finding your next favourite.
Natural coffees dry inside the fruit. Washed coffees have the fruit removed before drying. Infused coffees involve additional ingredients or fermentation approaches; the exact process depends on the producer and lot. Explore each coffee’s process and tasting notes before choosing.
Chocolate, fruit and floral notes describe what a coffee reminds us of. Your water, grind, recipe and personal taste all influence the cup. Start with notes you enjoy and explore from there.
Change one thing at a time. If a cup tastes too sharp, try a slightly finer grind or a longer brew. If it tastes harsh or dry, try a coarser grind or shorter brew. Use the brew guide as your starting point.