THE BERRY BREW GUIDE
A better cup, step by step.
Choose your coffee. Follow the scale. Make it your ritual.
20 g · 270 g1:13.5 · 93°C · Medium-fine · 03:00
berry BREW STUDIO
TIMER00:0003:00 target
—Tare before brewing
BREW PROGRESSSetup
Setup 1 / 3
Rinse the paper
Place the paper in your V60 and wet it with hot water.
1Rinse the paper2Empty the server3Add coffee & tare4Bloom5First circular pour6Second circular pour7Final circular pour8Drawdown
Guided targets, not connected scale readings. Water ml is approximate; espresso is best weighed in grams.
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