El Salvador San Agustin Anaerobic

El Salvador San Agustin Anaerobic – A Rich & Nutty Delight

A Premium Bourbon Coffee from the Heart of El Salvador

Grown in the highlands of San Agustin (1,200 - 1,500 meters), this 100% Bourbon variety coffee undergoes an anaerobic fermentation process, enhancing its depth, sweetness, and complexity. Crafted with precision, it delivers a rich, velvety cup with a perfect balance of nuttiness and chocolatey notes.

Flavor Profile:

🌰 Tasting Notes: Roasted Almond, Chocolate, Nutty Finish
🎯 Acidity: Low & Smooth
☕ Body: Medium to Full, Velvety Texture
📈 Cup Score: 89.5 (SCA Standard)
🌿 Process: Anaerobic

Why Choose El Salvador San Agustin Anaerobic?

✔ Bourbon Varietal: A premium, well-balanced coffee with a smooth and sweet profile.
✔ Single Origin: Grown in the renowned San Agustin region, known for its rich volcanic soil and ideal climate.
✔ Anaerobic Fermentation: Enhances the coffee’s sweetness, body, and complexity.
✔ Expertly Roasted: Carefully developed to bring out chocolatey richness with a nutty finish.
✔ Sustainably Sourced: We support ethical farming practices to ensure both quality and environmental responsibility.

Perfect For:

Perfect for espresso, pour-over, or French press, El Salvador San Agustin Anaerobic is an exceptional choice for those who appreciate a smooth, chocolatey, and nutty coffee experience.